What a treat for fungi fans on National Fungus Day 2019!
Lisa Cutcliffe, national foraging and fungi expert leads a master class on fungi foraging and identification with a little camp fire cook off and tasting too.
Aimed at beginner adult foragers and older children, this extended workshop will see you exploring the woodland for fungi and autumn fruits of the forest with a camp fire finish, hot drink and hopefully fungi tasting* in the woodland.
Time:-11am – 3pm The Bailey Entrance, (Next to Skipton Castle Car Park) Skipton Castle Woods.
This walk includes steps and uneven surfaces. Please dress for the weather and wear sturdy footwear. Adults £15.00, Children £8.00.
Tasting is dependent on finds on the day.